Rocky Mountain Flatbread Company
Rocky Mountain Flatbread Company was founded by Suzanne and Dominic Fielden in Canmore, Alberta in 2003.
Along with the family's relocation to Vancouver, the Kitsilano location opened in 2006. Suzanne and Dominic continue to develop and expand the business - always true to their initial values of providing nutritious organic food, supporting of local farmers and food producing communities and maintaining a truly family friendly facility - after all, they are parents of three.
Being able to make your own pizza tops the many delights this restaurant offers children - Sunday and Monday evenings from 5-7 pm are Family Pizza Making Nights - there are even small aprons for each small chef! The play area features two wooden play kitchens complete with felt fruit and veggies in baskets. We have never seen this establishment run out of high chairs - this is a great place for an outing for even a large a Moms' group. There is a kids' menu with small mozza pizzas, mac and cheese, veggie snacks and more. The back of the menu is a colouring sheet and they have lots of crayons.
Birthday pizza making parties are another children's favorite - very affordable at $13 per child. Additional services available are crafts and apron painting.
Rocky Mountain Flatbread has an advanced sustainability policy and they also practice what they preach - the entire operation is carbon neutral, all waste is composted, take out containers are bio-degradable and all seafood is Ocean Wise certified. Their community outreach programs have seen hundreds of schoolchildren learn life skills, entrepreneurial eco-initiatives and how to make nutritious snacks. Talk about going beyond the call of duty.
The results of all this are a huge success - the restaurant is currently scouting for a second location in Vancouver. Thumbs up!
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